I was very impressed with the system concept and the range of beers on offer. Now thanks to the system, we serve a lot of beer!
Bar Manager
LDN Bar & Grill, South Woodford
We are 4 or 5 months in and it’s been great. Mostly from the line cleaning perspective as we only clean every 28 days. Being a theatre, having the timer on the cleaning unit really helps us budget for time between productions.
Kevin Conaghan
Hospitality Manager, The Lowry
The most important benefit for me is that there is no gas. It also is space saving for storage for stock as well as the quality of the beer with its natural gases.
Faulkner's Fish and Chips
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