Whilst metal kegs expose the beer to C02 and oxygen from the moment they are tapped, DraughtMaster’s PET kegs keep the beer sealed from external gasses even after they have been tapped.
This exposure to gas is what caused draught beer from metal kegs to lose their freshness after just a few days, resulting in a product that can no longer be served in less than a week. In contrast, the DraughtMaster system keeps beer fresh for over a month!
What this means is that your customers will get a perfect beer every time, and you have plenty of time to sell the entirety of the keg, resulting in less waste and no potential profit poured down the drain.
Another benefit of this longevity is that smaller bars will be able offer a greater variety to their customers, without fear that the extra product won’t get sold. Choice at the bar is one of the key things that today’s customers are looking for, so the ability to offer greater range can help your business.
